Food waste is an environmental problem and a social and economic failure.
In this episode of TEIMAS Talks, we speak with María Muriano, Head of Communications and Marketing at Phenix Spain, about the true scale of food waste in Europe and why it remains one of the major unresolved challenges of our production system.
Throughout the interview, we discuss:
• Europe’s food waste of 59 million tonnes per year
• The impact of food waste on global greenhouse gas emissions
• France’s pioneering role in regulating against food waste
• How companies can turn waste reduction into an economic, operational, and reputational opportunity
• A real Phenix case showing a 50% reduction in food waste
• The importance of data, transparency, and effective communication to drive change